FOOD & BEVERAGE TRAINING:
This position offers participants the opportunity to gain hands-on experience in the food and beverage service operation within the hospitality industry. Participants will be exposed to the daily operations within the food service industry, while performing their practical training assignments.The participant will obtain an overall view of the company and have insight into how the departments relate to each other. In addition, the participant will master new skills and technologies, by exposing them to American standards of service and management.
Provides the participant an opportunity to gain hands on culinary experience and learning a specific skills set while being exposed to the operation of a culinary department and its different sub departments within the hospitality industry. The participant will develop an understanding of the overall restaurant operation with an established level of knowledge of the financial, business and managerial aspects of the culinary division ensuring brand standards and quality are maintained in all operations within a luxury hotel environment. The training will be overseen by an Executive Chef as does the Human Resources team thus ensuring continuity of training.